Squid Lips Menu

Baked with parmesan cheese and garlic butter.

Lobster and crabmeat stuffed baked clams.

One pound of fresh farm raised mussels sautéed in wine sauce, onions, garlic and tomatoes, sprinkled with parmesan cheese. Served with garlic toast.

Two crunchy corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili tequila lime sauce and pico de gallo served with our chipotle crème sauce.

Lightly breaded and deep fried and served with our spicy honey mustard sauce.

A house favorite! Three large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce.

Premium shrimp dipped in coconut batter, rolled in shredded coconut, then deep fried. Served with island dipping sauce.

Fresh chicken tenders, corn flake breaded, then golden fried.

Loaded with conch (konk), served with Bahamian fritter sauce.

Sushi grade tuna served with wasabi, soy and ginger.

House made potato chips covered with melted bleu cheese fondue and finished with balsamic glaze, tomatoes and green onions, perfect for sharing!

Dipped in rum batter, covered in coconut and deep fried.

With orange chipotle glaze.

Fresh calamari coated in a seasoned flour, then deep fried.

Served with tri-color corn chips.

Fresh fish strips rolled in corn flakes, then deep fried golden brown.

Mild fish blend smoked then blended to create a taste sensation. Includes diced tomato, onion, and jalapeño on request.

Sashimi grade yellow fin tuna diced and mixed with sweet Thai chili and sriracha. Garnished with green onions and wasabi cream sauce. Served over chips.

Fresh cut lettuce, tomatoes, red onion, cucumber, carrot and red cabbage. Served with our homemade orange balsamic vinaigrette dressing.

Fresh romaine lettuce, parmesan cheese tossed in our key-lime Caesar dressing and topped with seasoned croutons.

Baby greens, tomato, red onion, white raisins, candied pecans and dried cranberries, lightly tossed in our signature vanilla vinaigrette dressing and topped with bleu cheese crumbles.

A house favorite! Large bacon wrapped sea scallops oak-grilled with our honey lime sauce.

Skewered, oak-grilled shrimp seasoned with your choice of honey lime sauce, citrus butter, cajun seasoning or Jamaican jerk.

Butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce.

Salmon fillet marinated in an Italian citrus seasoning & slowly oak-grilled.

Oak-grilled mahi-mahi fillet topped with a spicy Thai peanut sauce.

Rolled in cornflakes and delicately fried.

Mild tilapia fillet topped with fresh tomatoes, onions, capers, white wine, fresh basil and lemon juice.

Blend of lobster and blue crab sautéed or fried.

Finished with your choice of honey lime sauce, cajun seasoning, Jamaican jerk, black cherry pepper.

Thick juicy boneless pork loin finished over our oakwood grill and topped with our signature black cherry pepper sauce.

Certified sirloin oak-grilled to perfection.

Pan sautéed mahi topped with mango salsa.

Pan sautéed with sweet pecan praline butter sauce.

Baked with garlic butter and capers.

Layers of lasagna noodles filled with blue crab claw meat, shrimp and sea scallops, ricotta, mozzarella and provolone cheeses, then topped with a creamy tomato-alfredo sauce.

Spicy cheese, lobster and shrimp - yum!

Scallops and shrimp in garlic butter over fettuccine.

Jumbo sweet potato stuffed with pulled pork, green onions and topped with bourbon BBQ sauce.

A house favorite! This ain't your ordinary, small sweet potato! Brown sugar, MYERS's Dark Jamaican Rum and special Tropical Spices.

Chilled shrimp with sweet Thai chili and wasabi cream sauce.

Chilled sushi grade tuna with special sauce.

Grilled chicken breast, pineapple, crunchy fried onions and peanut sauce.

Grilled chicken, pineapple and teriyaki sauce.

Grilled chicken breast, kimchi and hoisin sauce.